Good morning!
Ever wondered how the soya sauce came to be the star of most Asian dishes today? Psst… it was completely by accident! We dive into the history of a condiment ruling markets not just in Asia but the world – showing how the best discoveries often come from the most unexpected spaces.
Also in this edition:
? The icelandic tradition of counting sheep (not for sleep)
? How embroidery can be the storyteller at Rann Utsav ‘22
?️ A French town that played muse to the greatest artists
? Creating a personalised work structure by looking at its history