P.C: lanric_journeys / Instagram
Juice stalls thrive in the busy markets of most parts of the Middle East, especially this time of the year
Picture this: You’re in a marketplace. The lights and decorations above you shine so bright it’s almost impossible for you to remember it’s nighttime. People in huge crowds walk all around, while the sounds of excited patrons and enthusiastic vendors amidst a marquee of food, clothes, and more fill the air. It’s a warm evening and perhaps nothing will help as much as a cold, fresh glass of juice. You ask the locals and they suggest the special – an Erk Al-Sous.
In many parts of the Middle-East, this is a common treat. Especially during the holy month of Ramzan, when many fast through the day and eat after the sun goes down, these streets come alive in a mesmerizingly unique way. Juice stalls, in particular, have gained more popularity over the years, and Erk Al-Sous has become a well-known drink in Egypt and Syria. Made with liquorice, this drink is sweet and mildly bitter. Another popular drink in parts of Saudi Arabia is Tamr Hindi, which is a refreshing drink with subtle sweet and sour taste.
To visit a place at the time of a celebration is to visit its culture at its peak. And what better reason to travel than to travel for some thirst-quenching, celebratory drinks?