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Cosy up with three new cookie classics this Autumn
October 18, 2024
As the leaves turn amber and the crisp autumn air rolls in, all you want to do is wrap yourself in a warm blanket, sip on some chai, and fill your home with the scent of freshly baked cookies. This time of year, the warmth of the kitchen and the rich aromas of baking feel like a comforting ritual. And with three delightful new cookie creations, you’ll have the perfect excuse to indulge.
First, there’s the Rye-Caraway Chocolate-Chip Cookie — an ingenious blend of flavours where licorice-like caraway, bittersweet chocolate, and the rich molasses of brown sugar harmonise beautifully, making this cookie feel both inevitable and revolutionary. For something even more unique, the Guava Cream-Cheese Pie Crust Cookie offers a fusion of Cuban-inspired pastelito flavours, blending sweet guava with velvety cream cheese, striking the perfect harmony between pie-like textures and the essence of a cookie. Finally, the Cannibal Cookie delivers a playful twist, as crushed Oreo-style cookies are baked into a buttery dough, creating a delightful medley of textures.
So, this weekend, you have three new recipes to test and indulge in — let these warm, inventive cookies add a touch of sweetness to your autumn days.