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The Lunar New Year recipe you didn’t know you needed
January 24, 2025
Lunar New Year is just around the corner, and with it comes a whirlwind of joyful celebrations, delicious foods, and cherished traditions. It’s a time when families gather, red envelopes are exchanged, and the air is filled with the sound of laughter and crackling fireworks. At the heart of every celebration, however, is the food — symbolic dishes that bring good fortune, prosperity, and of course, happiness.
One of the most beloved traditions of Lunar New Year is the enjoyment of mochi — traditional chewy, sticky rice cake that’s been made and shared for centuries. But like every great tradition, there’s always room for a little twist.
Enter: Ferrero Rocher Bomboloncini — a modern take on the classic mochi, brought to life by chef Clarice Lam. This unexpected fusion of Italian-style bomboloncini (a fried doughnut) with the indulgent crunch of a Ferrero Rocher chocolate is an adventurous, mouthwatering twist on the familiar. Imagine the chewy, comforting texture of mochi paired with the crispiness of fried dough and the rich, velvety filling of chocolate — a delightful marriage of tradition and innovation.
Whether you’re someone who celebrates the Lunar New Year feast or are just a passionate foodie, consider this recipe as the perfect way to offer guests a fresh yet nostalgic treat.