Good morning!
Plant-based meats may be creating all the buzz these days, but wait till you hear about the latest alternative coming to the market (possibly by the end of next year) – meat made out of thin air. Yes, literally. We bring you all the deets.
Also in the edition:
? A university-style sushi tour in Japan
? How slow travel is indigenous to Cambodia
?️ The striking history of dinner parties
? How stress can help interpersonal relationships