Good morning!
Our relationship status with tomato ketchup has often been ‘it’s complicated’ – ask anyone to add ketchup to their Maggi, and you’ll see what we mean. Yet, the tangy condiment continues to dominate the Indian kitchen. We explore why.
Also in this edition:
?The puffling patrol of Iceland
? The ongoing festival of love in Hawai’i
⛰️ A Rings of Power tour through New Zealand
?What listening to silence can do for our brains