Good morning!
What’s the most unique combination of food you’ve had? Whatever your answer, we may have something better. Asian chocolatiers are emerging as innovative disruptors in the global market and giving us chocolates with seaweed, curry leaves, and even soy sauce. Move over kaju katli, we’re in for a sweet treat of a different kind.
Also in this edition:
? The Tuscan town that records personal histories
? Why are people travelling to get more sleep?
?? Sunday celebrations in a Sicilian village
? Work friendships that go beyond work…or not