Good morning!
Did you know, there is a place in France that has held onto its title of 'the gastronomic capital of the world' since 1935? Home to around 17 Michelin-starred restaurants, Lyon is almost a pilgrimage for food lovers. But what is the secret ingredient behind France’s best-kept culinary treasure? We explore.
Also in this edition:
?️ Why a lesser-known art form from Kumaon is resurfacing
? An off-beat region in Germany that’s locked in time
? Simple hacks to calm a racing mind before bedtime
?️ Ways to make the most of our food and boost metabolism