Good morning!
Imagine it’s the 1970s, and you’ve just moved to Chicago with your family. A new job, a new home, and a new culture – it’s both exciting and overwhelming. And with no Internet yet, staying in touch with your roots seems harder to do. That is, until you discover Madhur Jaffrey – a celebrated food writer, who famously brought the comforts of South Asian cuisine to the West. So influential was her impact on the diaspora that she was recently felicitated with the coveted James Beard Award. Today, we look at her legacy.
Also in this edition:
? Why Amsterdam is an exquisite place to explore art
? How Bangkok’s cuisine is going from hot to haute
? The mental and physical benefits of walking
?️ Ways to navigate office gossip with grace