Good morning!
Have you ever noticed how food governs so many of our choices, like where we go, what we do, how our culture shapes, and sometimes, even how we travel? So, in this edition, we explore food. Everything —- from how you can find what you like when you travel to the Bhutanese delicacies on a newly-opened trail to why fermented food took over global kitchens —- is literally on the table.
Also in this edition:
? What makes the Trans-Bhutan Trail so unique
? How (and why) have fermented foods are all the rage
? Why is there a renewed interest in tropical brutalism
? How career committing is a lot like love